Spicy Black Bean Hummus

I have discovered hummus in the last few years and experiment to get the taste I like. Try this one to see if you do not like it too!

1 15 oz. can black beans, liquid reserved

1-2  large garlic clove

1 Tbls. tahini

1 Tbls. sesame oil

2-3 T. lemon juice (ΒΌ c) fresh lemon if possible

1 tsp Miso or scant 1/2 tsp salt

1 tsp coriander

1/4 t. smoked paprika (regular paprika will also work, but the smoked is worth the splurge!)

2 or 3 Tbls Sriracha to taste.

1-2 T. of the reserved bean liquid

1/4 c. fresh or dried parsley (or cilantro if you love it)

Pulse the garlic first in a food processor until minced. Add the rest of the ingredients up to the cilantro. Pulse it in last. Use enough lemon to suit your taste and bean liquid to make it as thin or thick as you like. I used about 2 1/2 tablespoons of lemon juice and about 2 tablespoons of bean liquid.